Black Pepper Stir-fry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice now

Step 2

Cut the tofu into approximately 1/2-inch cubes and toss with the cornstarch. Set aside and heat 1 tsp of oil in a large skillet over medium heat.

Step 3

Add the tofu and cook for about 60-seconds on each of the 6 sides until each piece is browned and crispy. Remove from the pan.

Step 4

Gently wipe the pan to remove any residue from the tofu. Add the oil, then add the ginger, garlic, and onion. Saute for 4-5 minutes until softened, fragrant and translucent.

Step 5

While the onions, ginger, and garlic are cooking, mix the sauce ingredients together in a bowl. Make sure the sugar and cornstarch are fully incorporated before you add the sauce to the pan.

Step 6

Add the sauce and scallions to the pan and cook for 3-4 minutes, stirring and scraping the pan often, until the sauce is thick and sticky.

Step 7

Add the tofu to the pan and mix to coat with the sauce. Cook for 1-2 minutes until the tofu is hot and coated in sauce.

Step 8

Serve or your favorite rice and topped with thinly sliced scallions and fresh chopped coriander