By Kate
CARROT CAKE OATMEAL
1 step
Prep:10minCook:15min
CARROT CAKE OATMEAL
Carrot cake in oatmeal form is always a good idea 😋
Especially when it’s topped with biscoff spread 😍
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Ingredients:
🥕 1/2 cup grated carrot (41 g)
🥕 1/2 cup oats (50 g)
🥕 3/4 cup milk of choice (180 g)
🥕 1 tbsp flax seeds (8 g)
🥕 1/2 tsp cinnamon
🥕 1/4 tsp ginger
🥕 1/4 tsp nutmeg
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Cook all the ingredients together in a pot on the stove until it gets a creamy consistency! Top with your favorite toppings! I did soy yoghurt and biscoff spread😍 ENJOY!!
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Updated at: Mon, 22 Jul 2024 17:22:13 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories146 kcal (7%)
Total Fat4.7 g (7%)
Carbs21.8 g (8%)
Sugars1.2 g (1%)
Protein5 g (10%)
Sodium85.1 mg (4%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook everything together in a pot
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers