Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories556.5 kcal (28%)
Total Fat33.9 g (48%)
Carbs31.2 g (12%)
Sugars2.7 g (3%)
Protein33.4 g (67%)
Sodium3437.9 mg (172%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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