Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories425.5 kcal (21%)
Total Fat22.9 g (33%)
Carbs30.3 g (12%)
Sugars3.5 g (4%)
Protein24.6 g (49%)
Sodium3447.1 mg (172%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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