By Khushi Yadav
Micro-greens Panner Tikka
1 step
Prep:30minCook:10min
Micro-green Paneer Tikka is a vibrant and flavorful Indian appetizer that combines the creamy richness of paneer with the fresh, crisp taste of micro-greens. This dish features cubes of regular Indian cow milk paneer, marinated in a spiced yogurt mixture with turmeric, red chili powder, and garam masala, then grilled to a golden perfection. The addition of micro-greens, such as radish and cilantro, adds a refreshing crunch and a burst of nutrients. Perfect for serving as a starter at parties or as a healthy snack, this recipe offers a delightful blend of textures and flavors, showcasing the versatility of paneer and the health benefits of micro-greens.
Updated at: Fri, 26 Jul 2024 01:09:03 GMT
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Ingredients
4 servings
200gpaneer
cubed, such radish and cilantro micro-greens
½ cupyogurt
1 Tbspgram flour
1 cupmixed micro-greens
such as radish and cilantro micro-greens
1 Tbspginger-garlic paste
1 tspturmeric powder
1 tspred chili powder
1 tspgaram masala
1 tspchaat masala
1 Tbsplemon juice
Salt
2 Tbspolive oil
Instructions
Step 1
Instructions:
1. In a mixing bowl, combine yogurt, gram flour, ginger-garlic paste, turmeric powder, red chili powder, garam masala, chaat masala, lemon juice, and salt.
2. Add the paneer cubes to the marinade and coat them evenly. Allow the paneer to marinate for at least 30 minutes.
3. Heat olive oil in a pan over medium heat. Add the marinated paneer cubes and cook until they are golden brown on all sides.
4. Add the mixed micro-greens to the pan and sauté for an additional 2 minutes, until the greens are wilted.
5. Serve hot as a snack or appetizer.
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