HOMEMADE SALSA
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Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per recipe
Calories217.1 kcal (11%)
Total Fat2.2 g (3%)
Carbs45.8 g (18%)
Sugars29.4 g (33%)
Protein9.6 g (19%)
Sodium1529.7 mg (76%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Step 2
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
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