HOMEMADE SALSA
Leave a note
Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per serving
Calories340.4 kcal (17%)
Total Fat2.5 g (4%)
Carbs76.1 g (29%)
Sugars44.1 g (49%)
Protein16.3 g (33%)
Sodium2926.8 mg (146%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Step 2
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
