LENTIL CURRY

Lekker lensie kerrie

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Step 1

In a large pot, heat the oil and gently fry the onion for about 3 minutes. Add garlic and ginger and fry for another minute.

Step 2

Turn the heat low and add spices while stirring.

Step 3

Add stock, lentils, canned tomatoes, and cook for about 20minutes, or until lentils are fully cooked.

Step 4

Add the coconut milk, stir well and cook for a further 15-20 minutes.

Step 5

Serve with basmati rice and plain yoghurt