Roasted Veggie Sandwich

Simple and quick weeknight vegan sandwich that the family will love.

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Step 1

In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.

Step 2

Preheat the oven to 400 degrees (use air roast option if you have it). Note: You can also grill the veggies if you prefer.

Step 3

Brush the vegetables (except the jarred red pepper, which will not be cooked) with olive oil on each side and place on parchment paper lined baking pan.

Step 4

Spread some of the mayonnaise mixture on the cut sides of the bread, and top half the slices with cheese. Toast in toaster oven about 3-4 minutes as needed to melt the cheese. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches