Vegetable Curry
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By Maximilian Dietrich
Vegetable Curry
Instructions
Prep:20minCook:20min
Updated at: Mon, 12 Aug 2024 06:59:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
88
High
Nutrition per serving
Calories758.4 kcal (38%)
Total Fat24.3 g (35%)
Carbs122 g (47%)
Sugars3.5 g (4%)
Protein14.3 g (29%)
Sodium637.7 mg (32%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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