Butter Chicken

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Step 1

In a pan over medium-high heat add cinnamon sticks and kasoori methi and stir for few seconds.

Step 2

Add chopped onions and sauté till it becomes translucent.

Step 3

Add ginger garlic paste and keep stirring on low heat. Warning - it will stick and burn easily. Stir until raw smell disappears.

Step 4

Add tomatoes, salt, turmeric, red chili, Kashmiri chilly, smoked paprika, garam masala, and coriander. Stirring occasionally, cover and cook until things come to a simmer.

Step 5

Stir in chicken and and let it cook in the sauce.

Step 6

When chicken is cooked, add heavy cream, sugar and adjust salt and heat per taste. ketchup also helps.

Step 7

Turn off stove and garnish with cilantro/coriander leaves if desired

Step 8

Tips: If too tangy add cream/milk to balance acidity. If it is little blah, add a little ketchup or lime juice.