Nasi Ayam Ibu

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Step 1

Blend cloves of white onion with garlic. Seperate it into 4 servings

Step 2

Cover chicken with the 1st serving of garlic + ginger. Put chicken parts, lemongrass, and plain water in pot. Boil the chickens.

Step 3

For the marinate sauce, mix 2nd serving of garlic + ginger, soy sauce, and oyster sauce. Marinate the boiled chicken. Fry the chicken. Put a thin layer of honey on chicken.

Step 4

Wash rice. Stir fried the 3rd serving of garlic + ginger, big onion, clove, star anise, cardamon, and cinnamon. Put stir-fried ingredients in the rice cooker. Use chicken boiled water as rice cooking water. Add some salt. Add some turmeric powder. Cook rice.

Step 5

Boil the excess marinated soy sauce and oyster sauce. Add water or soy sauce if insufficient.

Step 6

Blend large chillies, 4th serving of garlic + ginger, small red chillies and green bird’s eye chillies, and water. Pour into a pot and bring it to a boil. Add a little sugar, chilli sauce, and tomato sauce. Cook until it boils.