Moru Curry Kerala Style

Recipe credits: Shaan Geo A very simple, tasty and good-for-your-gut dish from the Kerala cuisine; Moru Kachiyathu without coconut. This easy side dish will be the finest addition to your meal. With the least number of ingredients, which does not compromise at all in its yumminess.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the curd and water in a 1:1 ratio and make it homogenous.

Step 2

Add oil to a pan and wait till it gets hot

Step 3

Add mustard seeds and wait them to finish popping.

Step 4

Add fenugreek and the dry red chilli and stir for 10 seconds

Step 5

Add ginger, garlic and green chilli and stir for a few seconds

Step 6

Add shallots, curry leaves and stir till the onions turn golden brown color

Step 7

Add turmeric and chilli powder. Stir for 10 seconds to toast.

Step 8

Add the curd and water mix to the pan

Step 9

Keep stirring in medium heat and don't let it boil for about 2 mins

Step 10

Turn off heat and add salt as per needed to balance sourness