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Cheap chicken quesadilla
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By Olivia Blevins

Cheap chicken quesadilla

7 steps
Prep:10minCook:30min
This is a good quesadilla recipe for when you're crunched on time. It has about three ingredients, and is delicious. However, if you can't touch raw meat, this recipe is not for you.
Updated at: Wed, 28 Aug 2024 20:01:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
30
Low
Glycemic Load
6
Low

Nutrition per serving

Calories428.7 kcal (21%)
Total Fat25.4 g (36%)
Carbs20.9 g (8%)
Sugars1.2 g (1%)
Protein28.8 g (58%)
Sodium646.5 mg (32%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Poke holes in chicken breasts
Cutting BoardCutting Board
ForkFork
Step 2
Drizzle chicken with olive oil rub into the chicken
olive oilolive oil
Step 3
Season your chicken
saltsalt
pepperpepper
garlic powdergarlic powder
onion powderonion powder½ Tbsp
Step 4
Cook chicken over medium heat until done
CooktopCooktopHeat
Frying PanFrying Pan
Step 5
Once chicken is cooked, remove from pan and shed it. Set aside
MixerMixerMix
BowlBowl
Step 6
On a tortilla, add cheese to half of it and layer your some of your shredded chicken on the cheese, fold in half, repeat this for as many quesadillas as your making
burrito tortillasburrito tortillas1 pack
Mexican blend shredded cheeseMexican blend shredded cheese18 oz
Step 7
Heat frying pan back up and drizzle cooking oil on it, fry quesadilla until crispy and golden brown
CooktopCooktopHeat
PanPan

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