Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories436.1 kcal (22%)
Total Fat15 g (21%)
Carbs57.9 g (22%)
Sugars3.5 g (4%)
Protein22.6 g (45%)
Sodium364.5 mg (18%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
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