
By Liz Snyder
Queso Chicken Mac n’ Cheese
Queso Chicken Mac n’ Cheese
Stealth Health Slow Cooker Meal Prep Series, Episode 5
Per serving (makes 10)
540 Calories
46g Protein
62g Carbs
13g Fat
Ingredients:
32oz chicken breast
120g red enchilada sauce
80g of green chiles (3 tablespoons)
14oz (400g) can of fire roasted tomatoes
2 tablespoons garlic purée
2 tsp onion powder
1 tablespoon salt
1 tsp black pepper
1/2 tsp cayenne
2 orange bell peppers
2 red bell peppers
1 onion
Diced/Roasted
High: 2-3 hours
Low: 3-4 hours
672g pasta, cooked to 50%
(Aka, cook for half the time shown on the box)
Blended queso sauce:
800g 2% cottage cheese
100g 1/3 fat cream cheese
150g extra sharp cheddar cheese*
30g cheddar powder
120g red enchilada sauce
150g milk
Salt & pepper to taste
*use extra sharp full fat cheese for best flavor - macros shown at top of caption are based on Tillamook extra sharp cheddar
Optional: chopped cilantro
Cover on high for 15-20 minutes
Allocate to 10 equal sized containers - store in the freezer (they’ll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce
Updated at: Sun, 01 Sep 2024 02:49:46 GMT
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Ingredients
0 servings

32 ozchicken breast

120gred enchilada sauce

80ggreen chiles

14 ozcan fire roasted tomatoes

2 tablespoonsgarlic purée

2 tsponion powder

1 tablespoonsalt

1 tspblack pepper

½ tspcayenne

2orange bell peppers

2red bell peppers

1onion
Diced

672gpasta
cooked to 50%, Aka, cook for half the time shown on the box

150gextra sharp cheddar cheese

30gcheddar powder

120gred enchilada sauce

pepper
to taste

cilantro
Optional, chopped
Instructions
No instructions yet
Notes
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Delicious
Fresh
Makes leftovers
Spicy
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