Rice cooker biryani

Name: Rice cooker biryani
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Asian, Indian
Ingredients: 2kg prawns keep the shells on; Ginger and garlic paste 4tbsp; 3big red onions chopped; 2 tomatoes; Bay leaf 2; Cloves, cinnamon; Star anise; Ghee 4 tbsp; 2tbsp turmeric; 2tbsp chili powder; 2tbsp Garam masala; 2tbsp biryani powder; 2 tbsp fish curry powder; 1 cup yogurt; Salt to taste; Basmati rice 4 cups extra long grain

4 steps

Prep:1hCook:1h

My version of the moderately spicy prawn biryani made easily in a rice cooker

Updated at: Sun, 01 Sep 2024 09:36:12 GMT

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Ingredients

8 servings

2kgprawns

keep the shells on

4 TbspGinger and garlic paste

4 TbspGhee

2 Tbspturmeric

2 TbspChili Powder

2 Tbspgaram masala

2 Tbspbiryani powder

2 Tbspfish curry powder

1 cupyogurt

salt

to taste

4 cupsBasmati rice

extra long grain

Instructions

Step 1

Marinade the prawns with yogurt and all the spices (turmeric, chilli, Garam masala, fish curry powder) marinade for 1/2 hour, ginger and garlic paste, salt to taste

Cloves

cinnamon

Ghee4 Tbsp

Step 2

Add to a hot pan and then add onions till they caramelised then add tomatoes and cook till soft add the prawns in and cook half way through adjust salt if required add less than half water

Step 3

Wash and soak basmati rice for 30 minutes

Step 4

Place the prawns in rice cooker and add the soaked rice in. Add 5 cups of water, mix gently till well combined