Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories74.8 kcal (4%)
Total Fat5.2 g (7%)
Carbs2.8 g (1%)
Sugars1.7 g (2%)
Protein4.4 g (9%)
Sodium16.6 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
grate the cucumber and press out liquid
Step 2
chop dill finely
Step 3
add all the rest to a boil and combine
Notes
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