Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories89.1 kcal (4%)
Total Fat7.1 g (10%)
Carbs3 g (1%)
Sugars2 g (2%)
Protein3.9 g (8%)
Sodium16.2 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
grate the cucumber and press out liquid
Step 2
chop dill finely
Step 3
add all the rest to a boil and combine
Notes
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