Macro Burger

Updated at: Tue, 03 Sep 2024 14:51:08 GMT

Step 1

Slice Pickles into thin slices

Step 2

Combine Mayo, Sriracha, and Mustard in a bowl. Mix. Salt and Pepper to taste

Step 3

Form Beef into 3oz balls

Step 4

Place beef balls in a pan and smash them into thin burger patties. Cooking until browned.(Be careful not to over-brown, or else burgers will be dry.)

Step 5

Turn off the heat, and add one slice of cheese between 2 patties. Let the cheese melt and then assemble burger

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