Macro Burger

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice Pickles into thin slices

Step 2

Combine Mayo, Sriracha, and Mustard in a bowl. Mix. Salt and Pepper to taste

Step 3

Form Beef into 3oz balls

Step 4

Place beef balls in a pan and smash them into thin burger patties. Cooking until browned.(Be careful not to over-brown, or else burgers will be dry.)

Step 5

Turn off the heat, and add one slice of cheese between 2 patties. Let the cheese melt and then assemble burger