Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories620 kcal (31%)
Total Fat25.5 g (36%)
Carbs71.1 g (27%)
Sugars9.2 g (10%)
Protein28.7 g (57%)
Sodium2945.2 mg (147%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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