Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories619.3 kcal (31%)
Total Fat25.6 g (37%)
Carbs71.6 g (28%)
Sugars9.8 g (11%)
Protein29 g (58%)
Sodium2948.1 mg (147%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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