Vegan Tom Kha Gai (Thai Coconut Soup)

Name: Vegan Tom Kha Gai (Thai Coconut Soup)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 2 cups vegetable broth; 1 can coconut milk (full fat, 400 ml or 1 3/4 cups); 2 stalks lemongrass (diagonally sliced, tough outer covering removed); 8 slices galangal (26 grams); 2 large carrots (chopped); 4-5 white mushrooms (sliced); 1/2 red pepper (sliced); 6-7 kaffir lime leaves (tear into pieces before adding); 2 thai chilies (or to taste); 1/2 teaspoon salt (or to taste); 1 teaspoon sugar (optional); 2 tablespoons cilantro (chopped); 2 tablespoons lime juice (or to taste)

Instructions

Prep:10minCook:15min

The vegan version of the popular Thai Soup! This Vegan Tom Kha Gai is packed with veggies and has tons of flavors - sweet, tart & spicy! So comforting!

Updated at: Fri, 17 Apr 2026 16:22:31 GMT