Chipotle Chicken
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By Brent Drabek
Chipotle Chicken
FOR THE ADOBO
8 oz dried Chipotle chiles
1 head of garlic
2 tablespoons whole toasted cumin seeds
2 tablespoons Mexican oregano
1 cup dark Mexican beer (optional)
1 cup Mexican Coca- Cola (optional)
8 Boneless Skinless Chicken thighs
FOR THE BLACK BEANS
2 cups dried Black beans
1 white onion minced
1 whole head of garlic
1 bay leaf
3 tablespoons of chipotle adobo
1 lemon
1 lime
FOR THE GUACAMOLE
2 ripe avocados
1/2 medium white onion
3 small Tomatillos
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon chipotle powder
FOR THE RICE
2 cups rice
cilantro
1 lime
1 lemon
Updated at: Wed, 25 Sep 2024 20:47:36 GMT
Nutrition balance score
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Ingredients
4 servings

8Boneless Skinless Chicken thighs

2 ozdried Chipotle chiles

2 headgarlic

1 teaspoongarlic powder

1 teaspoonground cumin

2 tablespoonscumin seeds
whole toasted

2 tablespoonsmexican oregano

½ teaspoonchipotle powder

2bay leaf

1 cupCoca-Cola
Mexican, optional

2avocados
ripe
1sweet Yellow ear of corn
ripe
1Roasted Poblano

1jalapeno

3Tomatillos
small

3 tablespoonscilantro

⅓ cupred onion
minced

1white onion

1 cupsdried Black beans

2 cupswhite long grain rice

3lemon

3lime
Instructions
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