Meat couscous
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Ingredients
4 servings
For couscous
500 gramsdry couscous
not instant
2 tablespoonsvegetable oil
½ teaspoonsalt
¾ cupWater
each time
2 tablespoonsbutter
or Moroccan smen
For gravy
500 gramslamb
or beef, cut into large pieces pressure cook it
2.5tomato
grated and skin discarded
2onion
chopped
¼ cupbutter
or ghee
1 teaspoonsalt
to taste
½ teaspoonpepper
to taste keep it less
1 teaspoonground ginger
½ teaspoonturmeric
saffron threads
fresh cilantro
2 cupsdry chickpeas
soaked overnight
vegetables
3carrots
2sweet potatoes
2turnips
2zucchini
0.5cabbage
small
1 sectionspumpkin
small
Potatoes
Instructions
Step 1
Pressure cook the meat with spices. Blend the tomatoes not the onions
Step 2
Less on pepper
Step 3
Add all the vegetables let them cook
Step 4
Do the couscous a little buttery in the end
Notes
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