Crispy Beef Quesadillas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a non-stick frypan over medium heat.

Step 2

Add onion and beef mince and cook for 5 minutes, breaking the mince up with a spoon.

Step 3

Add in the capsicum, garlic and taco seasoning and heat for another 5 minutes.

Step 4

On each tortilla, add beef mixture, cheese and spinach. Fold over to enclose the filling and then add to a pan over medium-high heat and cook for 1-2 minutes each side, until golden and crispy.

Step 5

Meanwhile, make guacamole by mashing together the avocado, yoghurt, lemon juice, salt and pepper.

Step 6

When ready to serve, top one quesadilla with 1/2 the guacamole. Store leftovers in the fridge.