Potato and Sausage Casserole

Name: Potato and Sausage Casserole
Cuisine: European, British
Ingredients: 15ml/1 tbsp vegetable oil; 4 bacon rashers, cut into 2.5cm/1in pieces; 2 large onions, chopped; 2 garlic cloves, crushed; 8 large pork sausages; 4 large baking potatoes, thinly sliced; 1.5ml/¼ tsp fresh sage; 300ml/½ pint/1¼ cups vegetable stock; Salt and ground black pepper; Soda bread, to serve

5 steps

You will find numerous variations of this traditional supper dish throughout Ireland, but the basic ingredients are the same wherever you go—potatoes, sausages, and bacon.

Updated at: Fri, 11 Oct 2024 11:51:16 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories767.2 kcal (38%)

Total Fat46.9 g (67%)

Carbs55.8 g (21%)

Sugars7.9 g (9%)

Protein32.2 g (64%)

Sodium1816.3 mg (91%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

15mlvegetable oil

4bacon rashers

cut into 2.5cm/1in pieces

1.5mlfresh sage

300mlvegetable stock

Instructions

Step 1

Preheat the oven to 180°C/350°F/Gas 4. Grease a large ovenproof dish and set aside.

Step 2

Heat the oil in a frying pan. Add the bacon and fry for 2 minutes. Add the onions and fry for 5–6 minutes until golden. Add the garlic and fry for 1 minute, then remove the mixture from the pan and set aside.

Step 3

Fry the sausages in the pan for 5–6 minutes until golden brown.

Step 4

Arrange the potatoes in the base of the prepared dish. Spoon the bacon and onion mixture on top. Season with salt and pepper and sprinkle with fresh sage.

Step 5

Pour on the stock and top with the sausages. Cover and bake for 1 hour. Serve hot with fresh soda bread