By Jackie Post
XL Grinder Salad Wraps
Macros for the WHOLE Wrap (2 halves):
516 Cals, 26g Carbs, 20g Fat, 58g Protein
Updated at: Fri, 11 Oct 2024 23:38:05 GMT
Nutrition balance score
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Ingredients
1 servings
90gNon Fat Greek Yogurt
30gLight Mayo
20gRed Wine Vinaigrette
3 clovesminced garlic
1 tsporegano
¼ tspRed Pepper Flakes
kosher salt
black pepper
3Pepperoncini Peppers
Sliced
250gLettuce
75gRed Onion
soaked in water to take away a little bit of the bite
1Lavash
game changer for wraps
chili garlic paste
5 ozRoasted Chicken Breast
12turkey pepperonis
14gColby Jack Cheese
3gParmesan Cheese
tomato
0.5Grinder Slaw
Instructions
Step 1
Add all your ingredients for your slaw (except lettuce and red onions) into a big bowl and mix to combined. Then add your thinly sliced lettuce and red onions which had been soaked in water to take away a bit of the bite. Mix till combined.
Step 2
2️⃣ Now lay down your wrap in this order: your oven roasted chicken breast, chili garlic paste, turkey pepperonis, colby jack cheese, parmesan cheese, tomatoes and then grinder slaw.
Step 3
3️⃣ CAREFULLY wrap as tightly as you can. This takes skill and you’ll get better at it over time.
Step 4
4️⃣ Then slice in half and enjoy!
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