Slow cooker pumpkin chicken curry

Updated at: Wed, 16 Oct 2024 02:54:02 GMT

Step 1

And the coconut milk, red curry paste, fish sauce, sugar, and pumpkin into the slow cooker and whisk to combine. Add the chicken

Step 2

Cover and cook for 4 hours on high or 8 hours on low

Step 3

Once the chicken is done cooking, shred the chicken in the slow cooker and add the Bell pepper. Cook for 30 minutes on high

Step 4

Before serving, stir in the spinach and lime juice and let it cook until just wilted.

Step 5

Serve in bowls and season with salt and pepper. Enjoy

Step 6

Optional: top with chopped peanuts and cilantro. Serve with rice.

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