By Belen Ortega

Spinach curry with green chilli, yogurt and Indian cheese - 70

Ingredients

0 servings

75gghee

or butter

75mlvegetable oil

400gonions

finely chopped

30gginger

grated

30ggarlic

finely chopped

1 tspturmeric

1 tspGaram masala

1 tspkashmiri chilli powder

400gpaneer

cut into 3cm cubes

1 tspsalt

500gspinach

washed and roughly chopped

1fresh green chilli

100gnatural yogurt

coriander leaves

chopped

double cream

to finish, optional

Instructions