Cherry Tomato Salad with Feta, Basil, and Honey

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1 Roast the tomatoes: Preheat the oven to 300°F.

Step 2

2 In a baking dish, combine the cherry tomatoes, garlic, olive oil, honey, and Urfa pepper. Sprinkle with kosher salt and black pepper to taste and use your hands to give everything a good toss. Roast until the tomatoes are blistered, soft, and caramelized, 1 hour. When they are cool enough to handle, peel the garlic cloves.

Step 3

3 Make the dressing: In a medium bowl, combine the vinegar, honey, kosher salt, and black pepper. Add 6 of the roasted garlic cloves and whisk to combine. While whisking, slowly stream in the olive oil and continue whisking until the dressing is smooth and emulsified.

Step 4

Adjust the seasoning with more kosher salt and black pepper to taste, if desired.

Step 5

4 To serve: Scatter the halved fresh tomatoes and the red onion in a shallow bowl. Add the roasted tomatoes and remaining garlic cloves and give everything a toss.

Step 6

Crumble the feta over the top and finish with the dressing, basil, and a sprinkle of Urfa and flaky sea salt to taste.

Step 7

Serve with plenty of crusty bread.