Sesame Soy Chicken Bowls with Coconut Rice

Name: Sesame Soy Chicken Bowls with Coconut Rice
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 1 ½ pounds boneless, skinless chicken thighs; 3 tablespoons low sodium soy sauce; 2 tablespoons brown sugar; 1.5 tablespoons toasted sesame oil; 1 tablespoon chili garlic sauce; 2 garlic cloves, (minced); 1 teaspoon ground ginger; 1 1/2 cups jasmine rice; 1 1/2 cups canned coconut milk; 1/2 cup coconut water; 1/4 teaspoon salt; 1 1/2 tablespoons coconut oil; 2 tablespoons finely shredded, (unsweetened coconut (optional!)); 4 green onions, (thinly sliced); 3 large carrots, (spiralized (or chopped!)); 2 cups sliced red cabbage; 1 or 2 avocados, (thinly sliced); 2 tablespoons toasted sesame seeds; ¼ cup torn fresh cilantro; 1 lime, (cut into wedges for spritzing); 1/2 cup edamame beans; 1/2 cup cucumbers; Lettuce optional; 1/2 cup diced bell pepper

Instructions

Prep:30minCook:35min

Sesame soy chicken bowls are loaded with flavor: toasted sesame, soy sauce and lime come together over coconut rice and avocado to create a delicious meal!

Updated at: Sun, 03 Nov 2024 01:09:48 GMT