Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories303.9 kcal (15%)
Total Fat22.6 g (32%)
Carbs4.9 g (2%)
Sugars1.1 g (1%)
Protein19.9 g (40%)
Sodium918.3 mg (46%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Blend chipotle peppers, garlic, oil, water, spices, and lime juice until smooth.
Step 2
Coat chicken in marinade.
Step 3
Marinate at least 30 minutes (preferably several hours).
Step 4
Heat grill or pan over high heat.
Step 5
Cook chicken 5–7 minutes per side until charred and cooked through (165°F internal).
Step 6
Let rest 5 minutes, then chop into small pieces.
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