Korean Tofu Bulgogi Rice Salad

Updated at: Sun, 24 Nov 2024 14:22:34 GMT

Step 1

Cook the rice

Step 2

Grate the tofu and add to a bowl with cornflour. Mix well.

Step 3

Heat oil in a large pan over a high heat. Add the tofu with a pinch of salt and cook for 10-15 mins until golden and crispy.

Step 4

Grate the apple (skin on) and discard the core. Roughly chop the mangetout and lettuce

Step 5

Combine the gochujang, garlic and ginger, soy sauce and sesame seeds in a small bowl.

Step 6

Once the tofu is cooked, add the apple and cook for 5 more mins until the apple is softened. Once softened, add the sauce and cook for 1-2 mins until fragrant

Step 7

Once the rice is cooked, top the rice with the mangetout, then put the lid back on and leave it to warm through for 2-3 mins. Once warmed, add the lettuce leaves, rice and mangetout to a bowl and mix.

Step 8

Serve the rice salad topped with the bulgogi-style tofu. Garnish with any remaining sesame seeds

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