Korean Tofu Bulgogi Rice Salad

130g wholewheat basmati is 1 cup in the rice cooker

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice.

Step 2

Combine the gochujang, garlic and ginger, soy sauce, rice vinegar, and sesame seeds in a bowl.

Step 3

Chop or grate the tofu and add to the bowl. Mix well. Add in the chopped lettuce.

Step 4

Once the rice is cooked, top the rice with the mangetout, then put the lid back on and leave it to warm through for 2-3 mins. Once warmed, add the lettuce leaves, rice and mangetout to a bowl and mix.

Step 5

Serve the rice salad topped with the bulgogi-style tofu (or mix it all together). Garnish with any remaining sesame seeds