Pork Goulash

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Step 1

In a medium bowl, sprinkle the pork with paprika, salt and pepper and rub the spices into the meat

Step 2

In the bottom of the slow cooker, combined the onion, garlic, sauerkraut, and Karalee seeds, top with pork and pour the stock over everything

Step 3

Cover and cook on low for eight hours, until the pork is tender

Step 4

And a small bowl stirsour cream together with the cornstarch until well combined add 1/2 cup of hot liquid from the slow cooker and mix with wireless stir the mixture into the slow cooker

Step 5

Cover and cook on low for 20 minutes more or until thickened, topped with bacon, if desired

Step 6

Serve topped with bacon