Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories137.7 kcal (7%)
Total Fat7.6 g (11%)
Carbs16.9 g (6%)
Sugars10.9 g (12%)
Protein2.3 g (5%)
Sodium22.1 mg (1%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이와 부추를 손질 후 잘라줍니다
Step 2
고추장, 고춧가루, 식초, 설탕을 넣고 양념장을 만들어줍니다
Step 3
야채에 양념장을 넣고 잘 섞어서 무쳐주세요
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