Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories165.6 kcal (8%)
Total Fat8.2 g (12%)
Carbs22.4 g (9%)
Sugars17.1 g (19%)
Protein2 g (4%)
Sodium24.7 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 손질 후 먹기 좋게 잘라줍니다
Step 2
소금을 넣고 절여주세요
Step 3
고춧가루, 고추장, 설탕, 식초를 넣고 무쳐줍니다
Step 4
참기름, 깨를 넣고 무쳐줍니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












