Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories118.5 kcal (6%)
Total Fat7.9 g (11%)
Carbs11.4 g (4%)
Sugars8.7 g (10%)
Protein1 g (2%)
Sodium28.7 mg (1%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 손질 후 잘라줍니다
Step 2
소금을 넣고 절입니다
Step 3
고춧가루, 간장, 고추장, 식초를 넣고 잘 섞어줍니다
Step 4
오이에 넣고 무쳐주세요
Step 5
참기름, 깨 넣고 마무리합니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
