Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories111 kcal (6%)
Total Fat7.4 g (11%)
Carbs11.1 g (4%)
Sugars8.4 g (9%)
Protein1 g (2%)
Sodium34.6 mg (2%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이, 부추를 손질 후 먹기 좋게 잘라줍니다
Step 2
설탕, 식초, 고춧가루, 참치액, 참기름을 넣어줍니다
Step 3
골고루 잘 무쳐줍니다
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