Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories127.9 kcal (6%)
Total Fat7.9 g (11%)
Carbs14.1 g (5%)
Sugars9.2 g (10%)
Protein2.7 g (5%)
Sodium5 mg (0%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 손질 후 먹기 좋게 잘라주니다
Step 2
부추도 손질 후 잘라주세요
Step 3
고춧가루, 설탕, 식초를 넣고 무쳐줍니다
Step 4
참기름을 넣고 무쳐주세요
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