Creamy Tuscan Sausage Pasta

Name: Creamy Tuscan Sausage Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces pasta; 1/2 tablespoon olive oil; 1/2 pound spicy Italian sausage; 1/2 yellow onion diced; 1 1/2 cloves garlic minced; 1/4 cup sun-dried tomatoes chopped; 1 cup baby spinach; 1/2 cup heavy cream; 1/4 cup chicken broth; 1/2 teaspoon Italian seasoning; 1/4 cup Parmesan cheese grated

6 steps

Updated at: Wed, 11 Dec 2024 00:58:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories536.5 kcal (27%)

Total Fat27.8 g (40%)

Carbs49 g (19%)

Sugars5.2 g (6%)

Protein22.8 g (46%)

Sodium517.3 mg (26%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ouncespasta

½ tablespoonolive oil

0.5 poundspicy italian sausage

0.5yellow onion

diced

1.5 clovesgarlic

minced

¼ cupsun-dried tomatoes

chopped

1 cupbaby spinach

½ cupheavy cream

¼ cupchicken broth

½ teaspoonitalian seasoning

¼ cupparmesan cheese grated

Instructions

Step 1

Cook the pasta according to package instructions. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat and brown sausage.

Step 3

Add the diced onion and minced garlic to the skillet. Cook until the onion is soft.

Step 4

Stir in the sun-dried tomatoes and baby spinach. Cook until the spinach wilts.

Step 5

Pour in the heavy cream and chicken broth. Sprinkle in the Italian seasoning. Bring to a simmer and cook for a few minutes until the sauce begins to thicken.

Step 6

Add the cooked pasta to the skillet. Add the grated Parmesan cheese. Toss everything together until the pasta is evenly coated with the sauce.