Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories155.3 kcal (8%)
Total Fat7.7 g (11%)
Carbs20.3 g (8%)
Sugars10 g (11%)
Protein3.7 g (7%)
Sodium1136.9 mg (57%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
미역줄기를 세척 해주세요
Step 2
끓는 물에 넣고 데쳐줍니다
Step 3
먹기 좋게 잘라줍니다
Step 4
양파를 먼저 볶습니다
Step 5
간장, 설탕, 참치액을 넣고 볶아줍니다
Step 6
참기름 넣고 마무리 합니다
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