Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories281.8 kcal (14%)
Total Fat6.5 g (9%)
Carbs46.4 g (18%)
Sugars5.6 g (6%)
Protein10.3 g (21%)
Sodium400.2 mg (20%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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