One Pot Mince and Pasta

Name: One Pot Mince and Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 1 Tbsp olive oil; 500g beef mince (17oz); 1 onion, diced; 1 handful baby spinach (optional); 3 cloves garlic, crushed; 1 Tbsp Italian herbs; ½ tsp chilli flakes (optional); 1 Tbsp tomato paste; 400g can crushed tomatoes; 2 cups beef stock; 1 cup milk; 2 cups pasta; ½ cup grated cheese

5 steps

Prep:10minCook:25min

Updated at: Mon, 16 Dec 2024 01:30:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2622.1 kcal (131%)

Total Fat137.8 g (197%)

Carbs196.1 g (75%)

Sugars43.1 g (48%)

Protein148.9 g (298%)

Sodium2422.9 mg (121%)

Fiber15.9 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbspolive oil

500gbeef mince

1onion

diced

1 handfulbaby spinach

optional

3cloves garlic

crushed

1 Tbspitalian herbs

½ tspchilli flakes

optional

1 Tbsptomato paste

400gcan crushed tomatoes

2 cupsbeef stock

1 cupmilk

2 cupspasta

½ cupgrated cheese

Instructions

Step 1

Heat oil in a large frypan and brown the mince, add onion and spinach then cook until the onion has softened.

Step 2

Add garlic, Italian herbs, chilli flakes, tomato paste and canned tomatoes then mix well with mince.

Step 3

Pour in stock, milk and pasta then stir to combine. Bring to a boil and reduce heat to medium, keep stirring every few minutes until liquid has absorbed and pasta is cooked al dente.

Step 4

Scatter over cheese and let it melt on top of the mince, serve immediately.

Step 5

Serve your delicious pasta with a fresh salad and crusty garlic bread.