spinach ravioli with crispy salami

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

dice tomato

Step 2

heat large pot, add salami, cook until slightly crispy

Step 3

in same pot, whisk cream sauce base, garlic powder,3/4 cup of water, bring to a boil.

Step 4

stir in tomato and ravioli, cover and cook until ravioli is al dente and sauce is thickened

Step 5

cut baguette and toast until golden brown, spread with butter

Step 6

divide ravioli between bowls top with crispy salami and chili flakes to taste. buttery toast on the side.