Shrimp Taco Bowls

Name: Shrimp Taco Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb shrimp (peeled and deveined); 1 tablespoon olive oil; ½ teaspoon smoked paprika; ¼ teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 lime (juiced); 2 cups cooked rice; 1 cup black beans (drained and rinsed); 1 cup corn kernels (fresh, frozen, or canned); 1 avocado (diced); 1 cup purple cabbage (shredded); 1 cup cherry tomatoes (halved); ¼ cup red onions (thinly sliced); ¼ cup cilantro (chopped); Fresh lime wedges

Instructions

Prep:20minCook:10min

These Shrimp Taco Bowls have become a staple in my meal prep routine. I love how easy they are to make and how well they store for the week. It’s a great way to have a delicious, no-fuss meal ready whenever life gets busy.

Updated at: Fri, 10 Jan 2025 05:25:56 GMT