Burrito Bowl

Name: Burrito Bowl
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 cup Mexican rice (see recipe on pg. 13); 1 lb. lean ground beef (or turkey) 1 taco seasoning packet; 2 TBS salsa (or pico); 1/2 cup reduced fat refried beans; White Queso (I use Marketside or Pancho's brand)

6 steps

Calories: 281 Fat: 9 Protein: 30 Net Carbs: 21 Per Serving

Updated at: Fri, 10 Jan 2025 21:36:06 GMT

Nutrition balance score

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Ingredients

4 servings

1 ½ cupMexican rice

1 lblean ground beef

or turkey

1 packettaco seasoning

2 TBSsalsa

or pico

½ cupreduced fat refried beans

White Queso

I use, or Pancho's brand

Instructions

Step 1

1. Cook ground beef in a skillet, and season with taco seasoning packet (or seasonings of choice), stir in 1/2 cup fat free refried beans (I promise you can't taste them, they just help consistency), and salsa or pico.

Step 2

2. Prepare rice (see pg.13)

Step 3

3. Assemble bowls/tupperware in this order: -1/3 cup rice (bottom layer)

Step 4

-1/2 cup ground taco meat mixture

Step 5

-1-2 TBS white queso

Step 6

-Other toppings of choice