Cookies and cream pancake stack

Cookies & Cream Pancake Stack 1SERVES 5M PREP TIME 5M COOK TIME CALORIES 489 PROTEIN 34.6G CARBS 53.4G FATS 13.2G INGREDIENTS Ingredients METHOD 1. Whisk all ingredients together. 2. Heat a non-stick pan Place a scoop of the batter in a heated pan, ensuring there is enough room in between. 3. Once they begin the bubble, flip and cook for another 60 seconds. 4. Stack pancakes on a plate.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Whisk all ingredients together.

Step 2

2. Heat a non-stick pan

Step 3

Place a scoop of the batter in a heated

Step 4

pan, ensuring there is enough room in

Step 5

between.

Step 6

3. Once they begin the bubble, flip and

Step 7

cook for another 60 seconds.

Step 8

4. Stack pancakes on a plate.