Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories225.9 kcal (11%)
Total Fat4.9 g (7%)
Carbs46.4 g (18%)
Sugars16.1 g (18%)
Protein5.7 g (11%)
Sodium98.8 mg (5%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all ingredients together and cook until done.
Notes
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