Polish Sausage Casserole

Name: Polish Sausage Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Eastern European
Ingredients: 4 cups uncooked penne pasta; 1 1/2 lbs Polish sausage or kielbasa; 2 cans cream of mushroom soup; 16 oz sauerkraut rinsed & well drained; 3 cups shredded Swiss cheese, divided; 1 1/3 cups milk; 4 green onions, chopped; 2 T Dijon mustard; 4 garlic cloves, minced

1 step

Prep:15minCook:50min

Updated at: Wed, 05 Feb 2025 05:11:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories568.9 kcal (28%)

Total Fat35.1 g (50%)

Carbs39.8 g (15%)

Sugars5.2 g (6%)

Protein23.6 g (47%)

Sodium1429.5 mg (71%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 cupspenne pasta

uncooked

1.5 lbsPolish sausage

or kielbasa

2cans cream of mushroom soup

16 ozsauerkraut

rinsed & well drained

3 cupsswiss cheese

1 ⅓ cupsmilk

Instructions

Step 1

Preheat oven to 350 degrees. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in remaining ingredients, using 2 cups of cheese. Spoon into 2 8 inch square baking pans and sprinkle with remaining cheese. Bake, uncovered, about 45-50 minutes until golden brown and bubbly.

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