Moroccan Sweet and Savoury Couscous

Name: Moroccan Sweet and Savoury Couscous
Cuisine: Moroccan, African
Ingredients: 250g couscous; 300ml water; 2 tbsp olive oil; ½ tsp salt; For the Tfaya Topping; 2 large onions, thinly sliced; 100g raisins; 2 tbsp honey; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground turmeric; 1 tbsp butter; 1 pinch saffron threads (optional, soaked in 1 tbsp warm water); Salt and pepper to taste; 4 chicken pieces (thighs or drumsticks); 1 tbsp olive oil; 1 tsp ground ginger; 1 tsp ground turmeric; 1 tsp salt; ½ tsp black pepper; 1 stick cinnamon; 500ml water