Egg and Pesto Sandwich
100%
1
By Wyatt Donnelly
Egg and Pesto Sandwich
4 steps
Prep:1minCook:10min
Updated at: Sun, 09 Feb 2025 21:02:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories660.8 kcal (33%)
Total Fat49.1 g (70%)
Carbs31.8 g (12%)
Sugars5.7 g (6%)
Protein24.2 g (48%)
Sodium750.1 mg (38%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Scramble 2 eggs.
Frying Pan
eggs2 Step 2
Once the eggs are done, turn off the burner, and put the lid on the pan.
Step 3
Toast two slices of bread, after sprinkling cheese on one of them.
Bread Slice2 
shredded cheeseStep 4
Spread pesto onto the slice of bread that has no cheese, and put the eggs between the slices. Enjoy!
pestoNotes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Under 30 minutes
