Argentinian Beef and Vegetable Stew

Name: Argentinian Beef and Vegetable Stew
Cuisine: American, Latin American
Ingredients: 500g beef stew meat, cut into bite sized cubes; 2 tbsp vegetable oil; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 medium tomatoes, peeled and chopped; 1 cup beef broth; 1 cup water; 1 medium potato, peeled and diced; 1 medium sweet potato, peeled and diced; 1 cup diced pumpkin or butternut squash; 1 ear of corn, cut into 4 pieces; 1/2 cup dried apricots, chopped (optional, for a traditional sweet note); 1/2 cup cooked rice; Salt and black pepper to taste; 1 tsp smoked paprika; 1/2 tsp ground cumin; Fresh parsley, chopped

Instructions

A rich, hearty dish with tender beef, sweet squash, and potatoes simmered in a savory broth, balanced with corn and a touch of dried fruit for subtle sweetness.

Updated at: Tue, 11 Feb 2025 19:19:14 GMT