Healthy vegan banana pancakes
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By Brianna Bigler
Healthy vegan banana pancakes
4 steps
Prep:1minCook:2min
Updated at: Sun, 16 Mar 2025 01:18:20 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
7
Low
Nutrition per serving
Calories77.4 kcal (4%)
Total Fat0.2 g (0%)
Carbs13.7 g (5%)
Sugars7.2 g (8%)
Protein5.5 g (11%)
Sodium83.9 mg (4%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a bowl mix the banana, cinnamon and just egg until combined
Step 2
Next heat and oil a skillet or a griddle over medium heat and once heated turn the heat to a low
Step 3
Then Pour about 1 tbsp of the batter onto the skillet or griddle and cook for 1 minute flip and cook for another 1 minute
Step 4
Take off the griddle or skillet and serve with your favorite toppings and syrup enjoy
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